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Study at AnB International and be qualified from UK. This program will give students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experie
YEAR 1 + INTERN Year 1 -Food commodities & Culinary Principles -Food Production and Practicals I -Food Science, Hygiene & HACCP -Academic Research & Writing I: Critical Perspective -Diversity & Social Inclusion for Hospitaliy & Tourism -Menu Planning and Design -Finance For Hospitality & - Tourism Managers -Managing People and Organisations -Industry Placement (Internship) YEAR 2 -Food Production Theory & Practicals II -Academic Research and Writing II: Structure and Process -Nutrition in Menu Planning -Restaurant Operations Management -Food & Beverage Planning & Control -Financial Planning For Business -Human Resource Manangement in Tourism and Hospitality -Work Experience with - Personal Develpment Planning -Bar and Beverage Theory Indestry Placement (Internship) YEAR 3 -Digital Marketing & Public Relations for Hospitality & Tourism -Entrepreneurship & Business Planning -Corporate Finance -Managing Food and Beverag3e in Competitive Environments -Strategic Management for Tourism and Hospitality -Dissertation -Enterprise Project -Hotel Logistics -Revenue Management -HR Strategy and Professional Practice
Tuition Fee: - 2,000,000 FCFA/YEAR Duration: 3 YEARS = TRAINING & 3 INTERNSHIPS IN A HOTEL Entry Requirements -GCE A level with 2 papers in any field -IELTS 5.5 / 6.0 / Proof of English if 1st language is not English Intakes -October / November / January and March
-Certificate from ALPINE SWISS SCHOOL OF HOSPITALITY AND MANAGEMENT and UK -Several Industries Placements (Internships) - in 5 Stars Organizations -Study the same program from Cameroon with the same University through AnB and at a low cost. -Continue your studies abroad with the same university and others and a low cost.