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SWISS DIPLOMA IN HOTEL OPERATIONS
About the course
Program Overview
Study at AnB International and earn qualifications aligned with UK standards.
This programme is specifically designed for working professionals and experienced practitioners seeking to enhance their qualifications and advance their careers. It is ideal for individuals who have gained valuable industry experience and wish to complement their practical expertise with a recognised academic credential.
Whether your goal is career progression, promotion, or professional recognition, this programme provides the knowledge and certification needed to strengthen your profile and open new opportunities in your field.
By combining flexible learning with internationally recognised standards, AnB International enables professionals to achieve their educational and career aspirations without interrupting their ongoing commitments.
Structure of the course and Entry requirements.
Programme Structure
This 11-month programme combines 6 months of academic instruction with a 5-month supervised industry internship, providing participants with both theoretical knowledge and practical experience in hospitality management.
Academic Modules
During the training phase, students will study a comprehensive range of hospitality management subjects, including:
- Hospitality Today: An Introduction (#103)
- Management of Food and Beverage Operations (#241)
- Supervision in the Hospitality Industry (#250)
- Hotel and Restaurant Accounting (#261)
- Managing Front Office Operations (#333)
- Managing Housekeeping Operations (#338)
- Managing Technology in the Hospitality Industry (#468)
- Hospitality Sales and Marketing (#472)
Industry Internship
Following the academic component, participants undertake a 5-month internship in a professional hospitality environment. This practical experience enables learners to apply classroom knowledge, develop industry-specific competencies, and gain valuable exposure to real-world hotel and restaurant operations.
By the end of the programme, graduates will have acquired the skills and experience needed to pursue career advancement and leadership opportunities within the global hospitality industry.
Cost + Duration
Bafoussam and Buea have the same prices
Tuition Fees, Duration & Entry Requirements
Tuition Fee
- XAF 1,500,000 for the complete programme
Programme Duration
- 1 Year, comprising:
- 6 months of academic training
- 5 months of supervised hotel internship, providing hands-on industry experience and practical skill development
Entry Requirements
To be eligible for admission, applicants should meet the following requirements:
- GCE Advanced Level (A-Level) with at least two passes in any field of study, or an equivalent qualification
- IELTS score of 5.5–6.0, or acceptable proof of English language proficiency for applicants whose first language is not English
Intake Periods
Students may apply for any of the following annual intakes:
- September
- October
- January
- March
This programme offers a balanced combination of academic excellence and practical training, equipping learners with the knowledge and experience needed to advance in the hospitality industry.
Pay NowBenefits of the program
Key Benefits
- Earn an internationally recognized certificate awarded in collaboration with the Alpine Swiss School of Hospitality and Management.
- Gain extensive industry exposure through multiple internship placements in 5-star hotels and leading hospitality establishments.
- Study while working and earning, allowing learners to acquire practical experience alongside professional development.
- Access the same academic programme from Cameroon through AnB International in partnership with the university, at a significantly reduced cost.
- Continue your studies abroad with the same university or other partner institutions, benefiting from flexible and affordable international progression pathways.
This structure is designed to provide both academic excellence and real-world experience, ensuring graduates are fully prepared for global career opportunities in the hospitality industry.
