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BA INTERNATIONAL FOOD & BEVERAGE MANAGEMENT
About the course
Program Overview
Study at AnB International and earn qualifications aligned with UK standards.
This program is designed to equip students with both managerial expertise and practical culinary skills, preparing them for successful careers in the hospitality and food service industry.
Participants will develop the knowledge required to manage and operate restaurants, catering businesses, and other hospitality ventures while gaining hands-on experience in professional culinary techniques. The curriculum also emphasizes creativity, customer service, and operational excellence, enabling graduates to deliver exceptional dining experiences and pursue entrepreneurial opportunities with confidence.
Whether your goal is to become a restaurateur, chef, or hospitality professional, this program provides a strong foundation for success in a competitive global industry.
Structure of the course and Entry requirements.
Programme Structure
Our comprehensive curriculum combines academic knowledge with practical industry experience, ensuring graduates are well prepared for leadership roles in the culinary and hospitality sectors.
Year 1 – Foundation & Industry Placement
The first year focuses on developing core culinary techniques, hospitality management principles, and essential business skills. Students will study:
- Food Commodities and Culinary Principles
- Food Production Theory and Practical I
- Food Science, Hygiene, and HACCP
- Academic Research and Writing I: Critical Perspectives
- Diversity and Social Inclusion in Hospitality and Tourism
- Menu Planning and Design
- Finance for Hospitality and Tourism Managers
- Managing People and Organisations
Students also complete an Industry Placement (Internship), providing valuable hands-on experience in a professional environment.
Year 2 – Advanced Culinary & Operational Management
In the second year, learners build on their technical and managerial competencies through modules such as:
- Food Production Theory and Practical II
- Academic Research and Writing II: Structure and Process
- Nutrition in Menu Planning
- Restaurant Operations Management
- Food and Beverage Planning and Control
- Financial Planning for Business
- Human Resource Management in Tourism and Hospitality
- Bar and Beverage Theory
- Work Experience with Personal Development Planning
An additional Industry Placement (Internship) enables students to apply their knowledge in real-world hospitality settings while strengthening their professional skills.
Year 3 – Strategic Leadership & Business Development
The final year prepares students for senior roles and entrepreneurial opportunities within the hospitality industry through advanced subjects including:
- Digital Marketing and Public Relations for Hospitality and Tourism
- Entrepreneurship and Business Planning
- Corporate Finance
- Managing Food and Beverage in Competitive Environments
- Strategic Management for Tourism and Hospitality
- Hotel Logistics
- Revenue Management
- HR Strategy and Professional Practice
- Dissertation
- Enterprise Project
By the end of the programme, graduates will possess a balanced combination of culinary expertise, business acumen, leadership capabilities, and practical industry experience, positioning them for successful careers in hospitality management, restaurant operations, and entrepreneurship.
Cost + Duration
Bafoussam and Buea have the same prices
Tuition Fees, Duration & Entry Requirements
Tuition Fee
- XAF 2,000,000 per academic year
Programme Duration
- 3 Years, comprising:
- Comprehensive academic and practical training
- Three supervised hotel internships, providing valuable industry experience and professional development
Entry Requirements
Applicants must meet the following minimum requirements:
- GCE Advanced Level (A-Level) with at least two passes in any field of study, or an equivalent qualification
- IELTS score of 5.5–6.0 or acceptable proof of English language proficiency for applicants whose first language is not English
Intake Periods
Applications are accepted for the following intakes each year:
- October
- November
- January
- March
Prospective students are encouraged to apply early to secure their preferred intake and begin their journey toward a successful career in the hospitality and culinary industry.
Pay NowBenefits of the program
Key Benefits
- Earn an internationally recognized qualification awarded in collaboration with Alpine Swiss School of Hospitality and Management and UK academic partners.
- Gain valuable industry experience through multiple internship placements in five-star hospitality establishments, allowing you to apply your knowledge in real-world professional environments.
- Study from Cameroon at an affordable cost, accessing the same high-quality programme and curriculum through AnB International without the need to relocate.
- Benefit from flexible progression opportunities, with the option to continue your studies abroad at the same institution or transfer to other partner universities, making international education more accessible and cost-effective.
- Develop practical and managerial skills that prepare you for successful careers in hospitality, culinary arts, and tourism management.
- Enhance your global career prospects with qualifications and experience valued by employers in the international hospitality industry.
